Janub Rosso
1
Origin and vineyards
Janub Rosso is made from Syrah grapes grown in the Pepita vineyard, approximately 520 meters above sea level. Production is approximately 70 quintals per hectare, and the harvest takes place between September 5th and 10th.
2
Winemaking
Maceration lasts 18 days in contact with the skins, promoting the extraction of color, aromas, and structure. The wine then ages for at least two months in the bottle.
3
With an alcohol content of 14% vol., it features a deep ruby red color. On the nose, it releases aromas of red berries, accompanied by pleasant spicy notes. On the palate, it is soft and balanced, with light, well-integrated tannins.
4
Food pairings
It pairs particularly well with pork fillet cooked at a low temperature with cocoa, accompanied by buttered potatoes, apple sauce and gorgonzola foam.