DI PRIMA FAMILY

The Di Prima family has been involved in viticulture since the late 1800s, but the winery, under its own brand, was launched in the late 1990s: a gamble that led the family to invest in grape processing to produce quality wines. Today, this challenge is carried forward by Davide Di Prima, fascinated since childhood by the stories of his father Gaspare, who recounted the exploits of his great-grandfather and the grapes from the Batia vineyard pressed in the family's palmento.

Davide represents the latest generation committed to carrying forward the production project, which still involves all family members today, from his mother, Licia, a writer who hosts the Wine and Culture evenings, to his brother Giuseppe, a surgeon but always ready to lend his contribution to the cause.

Since 2025, the new generation of the Di Prima family has fully joined the company, contributing with enthusiasm and expertise to its continued development. Gaspare, Giovanni, Alice, Alessandro, and Federica, each with their own skills and professionalism, will bring a breath of fresh air, innovation, and dynamism.