The Risinata
1
Origin and vineyards
La Risinata is made from Chardonnay grapes grown in the Pepita vineyard, approximately 520 meters above sea level. Production is approximately 50 quintals per hectare, and the harvest takes place between August 15th and 20th.
2
Winemaking
After vinification, the wine ages for at least two months in the bottle, developing balance, finesse, and greater aromatic harmony.
3
Organoleptic characteristics
With an alcohol content of 12.5% vol., it has a bright straw yellow color. The nose reveals hints of fresh fruit and wildflowers. On the palate, it is refined, harmonious, and characterized by a long finish.
4
Food pairings
It pairs particularly well with spaghetti with clams, lime and ginger, and spaghetti with smoked butter, anchovy sauce, and tuna bottarga.