Villamaura
1
Origin and vineyards
Villamaura is made from Syrah grapes grown in the Arancio vineyard, approximately 320 meters above sea level. Production is approximately 60 quintals per hectare, and the harvest takes place between August 26th and 31st.
2
Winemaking
Maceration lasts 22 days in contact with the skins. The wine then ages for 12 months in 225-liter oak barriques, 12 months in steel tanks, and a further 12 months in bottle.
3
Organoleptic characteristics
With an alcohol content of 14.5% vol., it features an intense ruby red color and a purplish crown. The nose expresses elegant balsamic and spicy notes. On the palate, it is structured and persistent, with a pleasant freshness and robust yet well-balanced tannins.
4
Food pairings
It pairs particularly well with wild boar stew with potato mousse and confit vegetables.